Fold up the packet using the pre-creased folds and flip over so the folded edges are on the bottom. flour. To Bake: remove frozen dough from freezer, open freezer bag and leave dough in bag to thaw or place on a cookie sheet and cover . These chewy breadsticks are boiled, then bakedjust like stadium pretzels. Ready-to-bake baguettes are suitable for home freezing, freeze on the day of purchase and use within 1 month. Cover and let the dough rise until noticeably puffy. I made this already and am on the second proof! , Hiso I got up and started reading my email but already knowing I was going to make buttery cornmeal crescents for dinner because I am making chili.then I saw this email and thought I will make this instead. Then, shape the bread dough into a loaf or loaves. Starting in the center, roll the dough out into a long, thin rectangle, about 8-inches by 22-inches. 1. panning: bulk - 12 down on lined sheet pan. We may earn commission on some of the items you choose to buy. As an Amazon Associate I earn from qualifying purchases. PLACE dough, seam side down, on cookie sheet. Just the crustiest, tastiest loaf of French bread youll ever make. But making twisted croissant French bread at home only takes a couple of hours, and the result is a flaky, buttery, twisted croissant-style bread that is literally out of this world delicious. Roll in flour. You can keep pita and pizza dough for six months to one year in the freezer as long as it's wrapped very well. Let rise until double until loaf is 1" above pan approximately 4-7 hours . Frozen Dough | Baked Frozen Breads | Thaw 'N Sell | Custom Baking Solutions | Consumer Items Frozen Dough Training Videos | Gonnella Videos | SandwichMasters.com Gonnella Baking Company | 1117 E Wiley Rd., Schaumburg, IL 60173 | P 800-262-3442 | F 847-884-4898 Smooth balls and place on a cookie sheet and cover with plastic wrap. Let the dough rest for 2-3 minutes. Wheat Flour, Water, Untreated Pastry Flour, Yeast, Salt, Canola Oil, Wheat Gluten, Sugar, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase). They were good but super time intensive and honestly, VERY stressful. Can you make half of the recipe? Buy On Amazon No. You are amazing. I just meant easy in the sense that its far easier than croissants (which I kind of explain up in the post). I was nervous about the butter packet because the post is a little confusing but the video on Instagram helped me a ton! What Is Ganache and How's It Used in Desserts? I cant remember meat readiness temps, but I took a bread class years ago, and that stuck with me. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Take two sticks of butter at cool room temperature and cut into several big pieces. French onion soup; How can I customize the bread bowls? But yes, I wanted to make the instructions crystal clear so theres a lot of them! Thank you! Place product on covered rack and keep in retarder or cooler overnight to thaw. Cover the pan with a plastic bag or you can use cling wrap. Safari After bake cycle is complete remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging. Add a little bit of extra yeast to the mix to ensure a good rise after freezing. Its hard for me to express how much I care about the content I put out here on the internet. Fold the top and bottom edges over about 1/2- to 1-inch and press to seal. However, frozen bread dough takes much of the guesswork out of cooking what would normally be complex baked goods. Repeat, stacking the bread into a tower of sorts. So buttery and fluffy and yummy! As good as the frozen bread dough recipe itself is, it gets even better once you add a side of sauce. Youve all heard of sweet monkey bread which, of course, you can make with bread dough. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. I made it as is and its perfection! You can be sure that your bread is baked for any of these recipes when it reads 190-200F on an instant-read thermometer. To make this, melt 1/2 cup salted butter with 1 tablespoon Italian seasoning and 1 teaspoon garlic salt. How do you thaw frozen bread dough? Melt 1/2 stick of salted butter, set aside. Roll dough into a log, starting at the long edge. Since 1886, Gonnella has been adding tradition to all their ingredient legends. Just hollow out the middle, ladle in some soup, and you've got a meal. I have also made croissants exactly 1 time and while it was satisfying that I COULD, it WAS a lot of work. Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. Next time you're hosting brunch foror delivering treats toa crew with some members on Team Sweet and others on Team Savory, turn to this frozen bread dough recipe. back as ancient For a true sourdough experience, try our California To say it is an absolute showstopper is an understatement. Hearst Magazine Media, Inc. All Rights Reserved. Tyson Dough Balls, 19 Ounce -- 20 per case. A gazillion thanks Mel!! Place the thawed dough in a greased bread pan, cover, and let it rise on the counter. When making bread dough for freezing, make sure to mix the bread according to the recipes instructions but add twice as much yeast. in melted butter. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Happy cooking! Dont stress too much about the folding these are just guidelines. Just round up your favorite flavor of fruit spread and some fresh fruit, like berries, chopped peaches, or chopped apricots, and make this beautiful braided bread recipe your own. Pinch and roll to seal, roll in the butter mixture, and place into the greased bundt pan. This bread is life-changing in the best way! 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Yum! But if you plan ahead and stash some homemade bread dough in the freezer, you can cut some steps and save time. Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! In order to prepare freshly baked food, one would normally have to roll and shape the dough before they can even begin baking. I have made homemade croissants approximately one time in my life. Thank you for chiming in first thing this morning with such a sincere and absolutely heartwarming comment. Never waver from that devotion! McGlinn cautions, "Don't leave it in the oven for too long or the bread will dry out or char. Pro Tip: you can cut the dough into even thinner/smaller strips for twisted croissant breadsticks! You were right on the kitchen smelling amazing too. Plan a night ahead for the second risesince it's handsoff, it's still easier than spending a whole day making bread dough. Mel, Ive been thinking about trying to make croissants for a long time but have felt intimidated. This recipe looks so amazing. Knead for 3-4 minutes until the dough is soft and smooth. This is such a great treat to take to your neighbor!). No. . Stir the flour into the butter until smooth, then add the milk, stirring constantly. Preheat the oven to 350 degrees F (175 degrees C). Our authentic French bread crust is crispy on the outside, soft on the inside. Cut each of those pieces into three. Everyone is bowled over at how deliciously amazing this bread is. Dont forget the icing! An excellent source of protein and a good source of calcium. Cook it for about a minute until it thickens up a bit, then add the Parmesan, garlic, salt, and pepper. After the first rise, punch down the dough and knead. No sweat if you didn't thaw the dough overnight. Thanks for sharing this fabulous recipe (fyi I will make again for Sunday dinner but will be using garlic butter instead of reg butter as Sundays are macaroni days). This recipe looks amazing! There's nothing like eating a warm and freshly baked loaf of bread. 3 Organic Bread of Heaven ~ Rustic Sourdough Bread - 2 loaves ~ USDA Organic CERTIFIED ORGANIC & CERTIFIED VEGAN This croissant bread requires making a thin sheet of butter that gets folded and rolled into the bread dough. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. When all the edges are folded in, it will form a little parchment packet with the center rectangle dimensions about 8 1/2-inches by 7-inches. A few clicks will allow you to make a fair and relevant choice. }, {Second Note: I made a quick how-to video of this bread and posted it over on Instagram for those that like more visual instructions! BAKE 26 to 30 minutes or until deep golden brown. STRETCH dough to about 12-14 inches long. I thought after I read step 23, I would have read a disclaimer from you saying ok, so not so easy, but worth the extra effort ! Good! Heres another no-brainer. Cook the sauce for about 1 minute until it thickens slightly, then add the Parmesan, garlic, salt, and pepper. My sister made this and said it was so delicious I had to try it. TIP: Egg Wash for Bread: Mix 1 egg and 1 Tbsp water. It's like a mash-up of cinnamon roll and caramel-pecan roll, to please those with a strong sweet tooth, with a bonus dose of salty, crispy bacon to satisfy those who lean savory. Follow this ready-made bread dough recipe and you can craft two gorgeous loaves of fruit-filled breakfast pastry in less than half the time of one homemade loaf. A deep freezer will store frozen doughs nicely. Remove the dough and increase the oven temperature to 500 degrees. Safari The Best Vegetables in Season Come Spring. Preheat the oven to 375 degrees F (400 degrees F for a darker crust). Easy Homemade English Muffins {Whole Grain Option No Mixer Needed! Bake at 350F for 3545 minutes, tenting with foil after about 20 minutes. In this ranking, you will find products listed according to their price, but also their characteristics and the opinions of other customers. This twisted croissant French bread, on the other hand, is made start to finish in a couple of hours, and is so easy and delicious, I dont think Ill ever be tempted to make homemade croissants again. A Professional Look - Unleash your inner chef with our kitchen baking tools! This is perfect timing! Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray. Let cool but dont let it solidify. Also, whenever I make something my family hasnt had before, theyll ask if its a Mels recipe. Continue tapping the butter and eventually transition to using the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet using short quick rolls with the pin. Place the slices of mozzarella over the dough in a thin layer. Buy and Store; Thaw and Rise; Bake and Serve; Recipes. Roll each piece the length of a baking sheet. Overnight thawing in the refrigerator is my preferred method, but the package lists instructions for a quicker thaw at room temperature. Its always a good way to check if youre in doubt. Croissant Dough - 120/Case. Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Bread can be sliced or torn into pieces. baking - (baguette french screen pan) - 4 per pan 18 x 26 sheet pan - 3 across, or 4 down, bake directly on perforated sheet pan for a crispier crust. Keep in mind that the quicker version still involves hours of thawing. Did you use 675g of flour? Store the dough in an airtight freezer container for up to four weeks. Then coat half of the buttered-up bread with seeds and lemon-pepper seasoning and the other half with cornmeal and Parmesan. I think you may be one of the most loyal readers over the years, and I sure appreciate you! Roll each piece of bread (use a bit of flour if sticky) into about a 3-inch rough circle/oval. Annie's Organic Chocolate Chip Cookie Bites, 10 Packets, 10.5 oz, Betty Crocker Wild Blueberry Muffin and Quick Bread Mix, 16.9 oz, Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2), Zoie + Chloe Set of 3 Dough Press - Plastic Pastry Shaper & Empanada Maker Press With Crimped Crust Edges - Kitchen Tools For Making Dumplings, Hand Pie, Ravioli, Pierogi, Turnover - 4, 5, 6, Bridgford Ready-Dough Tray Pack White Bread Dough, 16 Ounce Loaf, 3 Per Pack - 12 Per Case, The 10 Best Frozen Baby Food to Buy February 2023 edition, The 10 Best Frozen Bread to Buy February 2023 edition. Slice the loaf of bread in half, then slice each half through the middle. Served warm, this bread is absolutely decadent and irresistible. I can hardly wait for this afternoon to get here when I can pull these out of the oven.