Always Help the Bagger. These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! Next he makes a Corned Beef Hash Benedict with Cheese Mornay Sauce to really crank up the cheese in the morning. Nutrition Close the top of the bread, cut it in half and eat! In a bowl, toss tomatoes with brown sugar, olive oil, balsamic and some salt. Dredge each eggplant slice in flour, shake off excess, dip in egg, let excess drip and then coat in panko. Serve with the tortillas and any toppings you wish.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SkirtSteakFajitas #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarianHow to Make Skirt Steak Fajitas with Jeff Mauro | The Kitchen | Food Networkhttps://youtu.be/bptRd0YLVe4 Drain and set aside.Add the tomatoes to a large bowl and use your hands to crush them into chunky pieces; set aside.In a 12-inch skillet over medium-high heat, add the oil. Unfold the pastry sheets on a lightly floured work surface. Shingle the lemon slices in between the chicken breasts. One bite of these and youll experience two of my favorite starters combined spinach-artichoke dip and sausage bread. Sprinkle kosher salt on each side of the eggplant and place on a triple layer of paper towels on a sheet tray. Immediately after cooking your shaved ribeye to the desired temp, ladle the warm cheese sauce directly on the meat thats in the pan. Add the rice and stir. can of whole tomatoes, drained and seeds removed. Food & Fun Jeff Mauro Shares His Grandma's 4-Ingredient Sausage Bread Chef Jeff Mauro shares his Grandma Kay's 4-ingredient sausage bread. Jeff dresses up this classic party dessert with rum-soaked raisins, a dollop of malted whip and shards of hazelnut crunch!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2HQ5LjFTalented food expe. 502K views, 1.2K likes, 84 loves, 276 comments, 390 shares, Facebook Watch Videos from Food Network: You're gonna want to put this cheese sauce on everything (via Jeff Mauro) Garnish with more cheese.Serve instantly!Cooks NoteInstead of warming the bowls in a warm oven or microwave, ladle some hot pasta water into the bowl, let it warm for a bit, and then pour out the water.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #FoodNetwork #ClassicFettuccineAlfredoJeff Mauro's Classic Fettuccine Alfredo | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=i_1H0Im2zww Open 1 package of shaved ribeye. Repeat with the remaining 1-pound pack of shaved ribeye. Jeff demonstrates his Hot Mac and Cheese, to which he has added extra spicy cheese crunchies in the vein of Iron Chef Geoffrey Zakarians Grilled Cheese. Then, Martha Stewart drops by to share the secret of her extra-juicy Turkey Burgers, and Lindsay-Jean Hard makes a cake with banana peels! The more chopping, the smaller the morsels! Freeze for up to 3 months. Close lid and cook on high for 4 hours or until super tender. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000, Spinach, Walnut and Golden Raisin Pesto Pasta with Italian Chicken Sausage, Beer Cheese Soup with Garlic Butter Crostini, "Loloccino" aka Strawberry Vanilla Shake Up, Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. Web This recipe from Jeff Mauro serves 4 to 6 people. Grab your apron and get ready to get cookin' with some of the best chefs around the world. 1 tablespoon olive oil 1/2 teaspoon crushed red pepper flakes Pinch kosher salt Pasta: Kosher salt 1 pound dried bucatini 5 tablespoons unsalted butter 1 to 2 cloves garlic, grated on a rasp. Mix in pasta until fully coated. Wipe out the fat from the skillet, leaving about 1 tablespoon behind. Brush the inside and outside of bread rolls with oil from giardiniera, then sprinkle with BBQ Chip Dust. Place on wire rack-lined Preview See Also: Jeff mauro recipes Show details Recipes - The Jeff Mauro Come On Over WebRecipes FROM THE SHOW. Grab your apron and get ready to get cookin' with some of the best chefs around the world. Every sandwich needs a sauce spread "crust to crust," as Food Network star Jeff Mauro would put it. By Kalea Martin / May 5, 2021 3:10 pm EST. Whisk until smooth, then cook until blonde in color, 2 to 3 minutes. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Gourmet Mac \u0026 CheeseRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 1 hr 15 minActive: 35 minYield: 8 to 10 servingsIngredients1 1/2 pounds cavatappiKosher salt and freshly ground black pepper 16 ounces pancetta, small diced 4 tablespoons unsalted butter 5 tablespoons all-purpose flour 2 cloves garlic, grated on a rasp 1 tablespoon Dijon mustard 1 teaspoon hot sauce 4 cups whole milk 8 ounces fontina cheese, grated 8 ounces Gruyere, grated 8 ounces Havarti cheese, grated 4 ounces blue cheese, crumbled 1 tablespoon chopped fresh chivesDirectionsPreheat oven to 350 degrees F.Boil pasta in boiling salted water until very al dente?about 3 minutes less than the box instructions (it will finish in the oven).Render pancetta in a large oven-safe pan or French braiser over medium heat until still chewy and not quite crispy, about 20 minutes (it will finish crisping in the oven). If too thick, thin it out with a bit more lime juice. All Rights Reserved. Squirt the reserved marinade into the hot skillet to create a steamy sizzle. Take Out Style Chinese Spare Ribs The Kitchen - The Jeff Mauro . Roasted Turkey with Sage Butter Recipe courtesy of From the Kitchens Of. Jeff whips up a rich and decadent weeknight meal of extra-creamy pasta with a hearty helping of Parmesan cheese!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Start with heavier items, like cans and jars; then add rigid boxes and containers; and finish with smaller, softer or breakable items like fresh produce and eggs. Firmly press on the eggplant to remove as much liquid as possible, then wipe off any excess salt. Or, transfer to a slow cooker on the "warm" setting for serving. Place pork chunks in crock and season all over with salt and chipotle powder. Airdate: Saturday March 4, 2023 at 11:00 on Food Network. All rights reserved. If baking from frozen, bake for 35 minutes. Let cool for a minute or two. Shred the meat, discarding any funky fatty bits. If you're making a vegan bacon sandwich, then BBQ sauce is always a good addition. Murdoch Mysteries Promising Young Ladies (Ovation Saturday March 4 2023), Help! 25K views 9 months ago #TheKitchen #FoodNetwork #discoveryplus Jeff uses rotisserie chicken, frozen vegetables and store-bought biscuits to quickly whip up this easy and extra-warming meal! Jeff's Famous Chicken Salad Croissant Ingredients: 4 boneless 6-8 ounce skinless chicken breast 1 tablespoon kosher salt 6 cups cold water 1 cup mayo 2 (Use half of the cheese sauce and reserve the other half for the second portion of beef). Or if it's vegan fish sticks, then you have to add in some vegan tartar sauce too. Set aside. Top with the remaining tomatoes and then the sliced mozzarella. Add in mayo and mix until incorporated. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Rum Raisin Rice Pudding with Malted Whip and Hazelnut CrunchRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 2 hr 15 min (includes chilling and cooling times)Active: 30 minYield: 6 to 8 servingsIngredients6 cups whole milk1/2 cup sugar1/2 teaspoon kosher salt1 cup long-grain rice1/2 cup golden raisins1/4 cup rum or bourbon1 vanilla bean, scrapedHazelnut Crunch, recipe followsMalted Whip, recipe followsHazelnut Crunch:1 cup blanched hazelnuts8 tablespoons (1 stick) unsalted butter, cut into pieces1/3 cup sugar1/2 teaspoon kosher saltMalted Whip:1/2 cup malted milk powder, such as Nestle Carnation Malted Milk2 tablespoons sugar2 cups cold heavy creamDirectionsCombine the milk, sugar and salt in a large heavy-bottomed saucepan and bring to a simmer over medium-high heat. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Italian Unstuffed ShellsRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 50 minActive: 25 minYield: 4 to 6 servingsIngredientsKosher saltOne 12-ounce box medium pasta shells One 28-ounce can peeled San Marzano tomatoes 2 tablespoons olive oil1 pound bulk Italian sausage (spicy or sweet) One 20-ounce package frozen chopped spinach, thawed and squeezed dry 1 cup full-fat ricotta cheese 1 cup grated Parmesan1 cup shredded mozzarella1 large egg 1 clove garlic, minced Dash nutmeg Freshly ground black pepper 8 ounces sliced fresh mozzarella4 to 5 fresh basil leaves, torn DirectionsPreheat the oven to 375 degrees F.Bring a medium pot of salted water to a boil. These SIZZLING skirt steak fajitas are restaurant-quality! Jeff Zakarian The Kitchen Recipes : Top Picked from our Experts . Set aside on a paper towel-lined plate. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. While the butter is melting, add the chili powder, cumin and paprika and \"bloom\" the spices. Close the bun, cut it in half and serve it with applause! Add the frozen vegetable mix and let it cook, stirring occasionally, until softened, about 5 minutes. Set aside on a wire rack and repeat. Break the remaining half into small pieces and finely chop some of it. Adjust seasoning if necessary. Give the steaks a generous sprinkle of salt, then put in the hot skillet. A lockdown cooking show seems perfect for Mauro's particular skill set. TODAY. Serve immediately or store covered in the refrigerator.Cooks NoteThe pudding will continue to thicken as it cools.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#JeffMauro #TheKitchen #FoodNetwork #RumRaisinRicePuddingJeff Mauro's Rum Raisin Rice Pudding | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=oaIakIR7OPY He has been a successful person in his career. Bake the pinwheels until puffed and golden, 25 to 30 minutes. 1 week ago comeonover.com Show details . Stir to combine and adjust the thickness with pasta water if necessary. Transfer to a food processor, blender . Web The Kitchen Geoffrey Zakarian Recipes COD WITH BROWN BUTTER LEMON SAUCE Provided by Geoffrey Zakarian Categories main-dish Time 40m Yield 2 servings 203 Show detail Preview View more cup shelled pistachios, very lightly toasted, 1 garlic clove, lightly poached in water (to cut bite). (Alternatively, you can crush the nuts by pulsing them a couple of times in a food processor.) Anyone who watches "The Kitchen" knows that co-host Jeff Mauro loves putting giardiniera on everything, especially eggs. Line 2 baking sheets with parchment paper. Jeff Mauro uses historic grains for his Blistered Tomato and Farro Shrimp Salad, Alex Guarnaschelli gets scientific with a Chicken Caesar Salad and . On a parchment-lined sheet tray, evenly place whole tomatoes. Spread the cheese mixture over the entire surface of each sheet of dough. In a large Dutch oven or pot, dissolve 1 tablespoon of salt in 6 cups of cold water. Starting from the longer edge, tightly roll each sheet of dough into a log (jelly-roll style). We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!0:00 - Intro0:05 - Gourmet Mac n Cheese7:09 - Grilled Chicken Caesar Wrap11:50 - Skirt Steak Fajitas18:31 - No-Bake Chocolate Peanut Butter Pie25:08 - Crispy Tortilla Pizza and Savings SaladGet the recipes: Gourmet Mac n Cheese: https://foodtv.com/3mShQnDGrilled Chicken Caesar Wrap: https://foodtv.com/2TI2eGoSkirt Steak Fajitas: https://foodtv.com/2HQ5LjFNo-Bake Chocolate Peanut Butter Pie: https://foodtv.com/35X9ZhJCrispy Tortilla Pizza and Savings Salad: https://foodtv.com/32016mbSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#TopRecipes #JeffMauro #TheKitchen #FoodNetwork Top 5 Jeff Mauro Recipe Videos | Food Networkhttps://www.youtube.com/watch?v=otB7mMHcxKg From simple supper ideas, food trend discussions and family meal tips to trivia games and viewer questions, theyll cover all things fun in food. Add about 1 tablespoon of giardiniera oil and then an even, thin layer of the shaved ribeye. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! The Kitchen co-host Jeff Mauro recently shared his recipe for a White Hot Pizza Dip, and between the gooey, creamy pile of melted cheese in the middle and the soft garlic knots on the edge. Jeff Mauro gives a history lesson on the best ancient grains for his Blistered Tomato and Farro Shrimp Salad, and Katie . Add the hazelnuts, stir to coat evenly and let simmer for 1 minute. Subscribe to Food Network http://foodtv.com/YouTubeWelcome to Food Network, where learning to cook is as simple as clicking play! Spend a fun and food-filled morning in The Kitchen, with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. Heat a 12-inch non-stick skillet over medium heat and add some pork fat to the pan. Top 5 Jeff Mauro Recipe Videos | Food Network Food Network 2.21M subscribers Subscribe 1.1K 164K views 1 year ago These are Jeff's MOST-WATCHED videos of all time! Add the sausage and brown in large chunks until no pink remains, 5 to 8 minutes. In a large bowl, stir together the artichokes, cream cheese, spinach, red pepper flakes, Parmesan cheese and salt and pepper to taste. Today Saturday March 4, 2023, there is a new episode of The Kitchen. This can be a garlicky vegan aioli, a peppery romesco, or a simple eggless mayo. Recipe courtesy of Jeff Mauro 18 Reviews Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter Recipe courtesy of Geoffrey Zakarian 29 Reviews Burrata Ravioli. Place sour cream, avocado, zest, juice of 2 limes and cilantro in a food processor and run till smooth. Pour orange juice and zest over the pork. )Heat a 12-inch cast-iron skillet over medium-high heat. Next he makes a Corned Beef Hash Benedict with Cheese Mornay Sauce to really crank up the cheese in the morning. Jeff's Famous Chicken Salad Croissant Ingredients: 4 boneless 6-8 ounce skinless chicken breast 1 tablespoon kosher salt 6 cups cold water 1 cup mayo 2 Jeff Zakarian The Kitchen Recipes : Top Picked from our Experts . Let the salt do the work for 30-45 minutes. The hourlong show, featuring hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian, shares simple dinner recipes and family meal tips, plays trivia games, and answers viewer questions in addition to just shooting the breeze about all things food. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Skirt Steak FajitasRECIPE COURTESY OF JEFF MAUROLevel: EasyTotal: 3 hr 10 minActive: 40 minYield: 4 servingsIngredients1 1/2 pounds outside-cut skirt steak1/2 cup olive oil 1/4 cup lime juice 1/4 cup soy sauce 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon ancho chile powder 1/2 teaspoon ground cumin 2 tablespoons canola oil 1 red bell pepper, stemmed and seeded, then sliced 1/2-inch-thick 1 poblano chile, stemmed and seeded, then sliced 1/4-inch-thick 1/2 yellow onion, sliced 1/4-inch-thick Freshly ground black pepper 12 warm corn tortillas Serving suggestions: guacamole, pico de gallo, sour cream, shredded iceberg lettuce, pickled jalapenos DirectionsSpecial equipment: a squeeze bottleCut the skirt steak into 3 equal size pieces and place in a gallon-sized resealable bag.Combine the olive oil, lime juice, soy sauce, salt, chile powder and cumin in a bowl. Garnish with torn basil before serving.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #ItalianUnstuffedShells #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarianHow to Make UN-Stuffed Shells with Jeff Mauro | The Kitchen | Food Networkhttps://youtu.be/NuG8tVb4JQE iMagazine 4. Air Date . (We are going to make only one pound at a time so we dont overcrowd the pan!). The Surprising Inspiration Behind This Jeff Mauro Spice Mix. Jeff whips up a rich and decadent weeknight meal of extra-creamy pasta with a hearty helping of Parmesan cheese!Watch #TheKitchen, Saturdays at 11a|10c + sub. Pour the stock/orzo Add the chicken breasts, laying them at an angle so all but the tops of the breasts are submerged. Mauro has two passions: comedy, and food. Tune in Sundays at 8|7c to watch. All of the deliciousness and comfort of stuffed shells without actually having to stuff them!Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/34ImHS8Talented food experts gather in the kitchen to share lively conversation and delicious recipes. 1.Put the chicken pieces in a large bowl and cover with water. In a large skillet over medium-high heat, add the oil and the sausage. Cheese Sauce and gently heat while stirring frequently until warmed through and silky smooth. Cheese Sauce. All of the deliciousness and comfort of stuffed shells without actually having to stuff them!Subscribe http://foodtv.com/YouTubeGet the recipe https://fo. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Coat the chicken all over with the seasoning. Add in the cake and blend. Scrape the nut mixture onto the prepared baking sheet and spread into an even layer. Grab your apron and get ready to get cookin' with some of the best chefs around the world. these links. Then, two complete meals cooked on sheet trays: Sunny. Jeff Mauro Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together Hardcover - April 13, 2021 by Jeff Mauro (Author), Sebastian Maniscalco (Foreword) 1,004 ratings See all formats and editions Kindle $14.99 Read with Our Free App Hardcover $23.98 30 Used from $6.89 23 New from $17.22 Divide the sausage evenly, and spoon over the cream cheese mixture in a single layer from edge to edge. Store in a resealable container.Malted Whip:In a stand mixer fitted with the whisk attachment, combine the malted milk powder and sugar. 1 week ago foodnetwork.com Show details . Add the flour and cook, stirring, 30 seconds to 1 minute. First up in Jeff Mauros presentation of over-the-top cheese recipes from The Kitchen is Katie Lee Biegels Super Cheesy Hometown Lasagna, which has not one but three types of cheese. Jeff Mauro rose to fame after winning season 7 of Food Network Star in 2011. Jeff dresses up this classic party dessert with rum-soaked raisins, a dollop of malted whip and shards of hazelnut crunch! On the Food Network, he's able to combine them. Once the beef and cheese are properly married, place in the bun and top with a couple spoonfuls of craft Giardiniera and more warm Taylor St. Add Taylor St. Let it sit in the fridge for at least one hour before serving, overnight preferred. Web The Kitchen Recipes Showing 1 - 15 of 2068 Shrimp Fritters with Cornichon Dressing Recipe courtesy of Geoffrey Zakarian 4 Reviews Icy Orange Cosmo Recipe courtesy of Recently On TV We would like to show you a description here but the site won't allow us. Pull apart chicken with your hands or forks until shredded but still chunky. Jeff also serves as a host on the Food Network series $24 in 24. Using tongs, transfer to a paper towel-lined baking sheet. 4 boneless, skinless chicken breasts, butterflied Kosher salt 4 thin slices deli ham 4 slices Swiss cheese 1/4 cup all-purpose flour 2 large eggs, whisked with 1 Spread the pudding onto a baking sheet, cover loosely with plastic wrap, let cool to room temperature and then refrigerate to cool completely.When ready to serve, spoon the rice pudding into cups and top with Hazelnut Crunch and Malted Whip.Hazelnut Crunch:Preheat the oven to 350 degrees F. Line a baking sheet with a silicone mat or lightly coat with nonstick cooking spray. Bake until golden, about another 5 minutes. Mix to combine. 1 Montreal Restaurant on Tripadvisor Was a Total Fake, Taco Bell Is Dropping A Big A** Mexican Pizza for Game Day. Process until smooth. Place another triple layer of paper towel and repeat if necessary. Seal the bag and press out all the air, making sure all sides of the steaks are evenly coated. Bake, uncovered, until heated through and the cheese is bubbling, 20 to 25 minutes. Its so easy to make ahead too! these links. Place any chunks with fat cap upright. Deconstructed Eggplant Parmesan Sandwich with Pistachio Pesto. Feb 4, 2023 - Explore Kim Vincent's board "Jeff Mauro", followed by 134 people on Pinterest. 2023 Warner Bros. 1 pound hot Italian sausage, removed from casing and crumbled, 6 ounces (about 1 cup) chopped artichoke hearts, thawed if frozen, 8 ounces cream cheese, at room temperature, 1 cup frozen spinach, defrosted, drained and finely chopped, 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Add butter, melt and then add flour to make roux. Jeff Mauro shares his recipe for crispy, cheesy pizza in just 10 minutes. Throwing out the recipe rulebook to make fun, innovative dishes; Sunny Anderson makes an easy lobster tail mac and cheese; Jeff Mauro does the unthinkable with a frozen-to-pan steak; Katie Lee Biegel breaks baking rules with a do-nothing cake. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Toast the sesame seeds, peppercorns, poppy seeds and mustard seeds in a dry pan over medium heat until fragrant, 1 to 2 minutes. 1 large eggplant, peeled and sliced into inch rounds, 1 28 oz. Set the slow cooker to high. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Give the meat a little stir and start chopping it up with a metal spatula to create tiny little beefy morsels. Network: Food Network. Jeff Mauro makes an easy 15-minute weeknight dinner of Cold Noodle Salmon salad, and the hosts show time-saving food preparation hacks.