Step 1. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. You want to be able to cut 1-1.5 inch cubes of ham. Makes 6-8 servings. It is so great to make dinner ahead of time and have it ready to serve after a busy day. First, peel and slice the potatoes. Now in a large bowl toss the potatoes with cup cream. Bring to a boil, and reduce heat to low. It may be helpful to do a controlled release if the starches start to splatter out the valve. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Hi, Im Susie, the Mom at Moms Dinner! 1 review Share Add review 1 5 / 5 recipe reviews How to Make Scalloped Potatoes. Place sliced potatoes on the bottom of the crock pot. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Then, add half of the potatoes, onion, ham, and cheese to the pot. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Stir in potatoes, ham and cheese. Layer potatoes and onions into the casserole dish. slow cooker, layer half of the potatoes, ham, onions and cheese. x 9 in. First, peel and slice the potatoes. Remove from oven and cool for a few minutes before serving. of the butter over medium. The spoon the can of soup on top. Repeat the top layer in the same manner. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cook, stirring, for 2 minutes. Sprinkle half of the cheese over the potatoes. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Extra Creamy Scalloped Potatoes Yummly. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Scalloped potatoes have long been an American family favorite. Layer the rest of the potatoes, ham and cheese. I have all the ingredients to make it. However, the cooking time will increase due to a larger sized dish. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Repeat layers. Place in the oven on the middle rack. Set to manual pressure for one minute. It works great to cut into " slices and put in your slow cooker. Set aside. Bake for one hour with lid on; 30 mins with lid off. Cover with foil and bake in a 350 oven for 1 hour. Thanks so much! The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Kathy . Layer half the potatoes in a 2 qt. Close the Pressure Cooker lid and turn the valve to seal. When we have leftover ham to use up, it's the most-requested recipe at my house. Spread them out evenly, overlapping. Spread a generous cup or so of onion cream sauce across the potatoes. slow cooker, layer half of the potatoes, ham, onions and cheese. Bake for about 50 minutes, until top begins to brown. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. People often confuse gratin or au gratin with scalloped. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Sprinkle w/ paprika & let sit about 10 mins before digging in. will be great. Your email address will not be published. Pop down to the comment section and connect with me. Glad you enjoyed it! Add of the milk mixture, spread evenly. Condensed Cream of Chicken Soup Substitute. Place in a bowl and toss with cup cream to coat. Cook on low for 4-6 hours. Sprinkle with paprika and pepper. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Remove from the heat. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Step 3 - Add the peeled and cut potatoes to the slow cooker. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Discovery, Inc. or its subsidiaries and affiliates. Theyre actually very good for you! Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Uncover and bake for another 25 minutes. Cut the butter into small pieces and scatter over the top. This is an easy to make casserole with everything layered into just one dish. Stir to mix well. Copyright 2023 Beyond the Chicken Coop. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. 1 can cream of chicken or mushroom soup. baking dishes. Spoon the potato mixture into a 13x9x2-inch baking dish. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Drain potatoes and let cool for 5 to 10 minutes. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Instructions. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Cover; bake at 375 degrees for 1 hour. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. baking dish. Start with 1 cup of cream onion sauce across the bottom. YUMMY! Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Add remaining potatoes and sauce. Then, chop up the onion. Pour half the soup mixture over the potatoes. Crockpot (Slow Cooker) Recipes are the best! Sprinkle with paprika. Place half of the potatoes in the preparedbaking dish. Start with 1 cup of cream onion sauce across the bottom. Let stand 10 minutes before serving. Cover the baking dish. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan medium potato, peeled and thinly sliced (about 5 cups), 1 Repeat the layers. It's a great way to use up that leftover ham in a delicious dish! In a small saucepan, heat the mushroom soup, milk, and sour cream together. Let the scalloped potatoes cool for 20 minutes before serving. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Top with onions. Press down on the dish so it all lays flat in the pan. Russet is the cheapest and easiest to find, which is why most people prefer to use them. If you don't have a mandoline, you can hand slice the potatoes. In a large skillet, melt butter over medium high heat and then add in your sliced onions. medium-sized, peeled and sliced and tossed with a few pinches of salt. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Add salt. Preheat oven to 375 degrees F (190 degrees C). Toss the potato slices with a few pinches of salt. This post may contain affiliate links. Cook on high for 5 hours or on low for 8-10 hours. Transfer to a greased 13 in. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Scalloped Potatoes and Ham Recipe: How to Make It Directions. I'm so glad you loved it and thanks so much for sharing the recipe! ), 30 Easy Meals for a Large Group on Vacation. In 2 large bowls, combine soups and milk. Guided. Drain. If you have leftover ham this is a great recipe to use that up. Add in the flour and stir until smooth. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Grease a 2 quart casserole dish. Pour half the soup mixture over the potatoes. Recipes, meal planning ideas and more. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! In a large bowl, combine the first 8 ingredients. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Season with garlic powder, salt and pepper. . It can also decrease your risk of heart disease. Once nice & bubbly, slowly add milk. Stir the soup, gravy and milk ina small bowl. One sliced onion may be mixed in with the potatoes. Use or cream of celery instead of cream of mushroom soup. Pat dry, and place approximately of the potatoes in the coated baking dish. Sprinkle lightly with salt and pepper. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Thyme has a light mint and lemon scent and taste. Required fields are marked *. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Add onion; cook and stir until tender. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. (I used John Morrell Ham Steaks, and I used the entire pkg.). Kathy. High for two hours then to low for the remaining hours? . READY IN. Simmer on low for 20 minutes. Cover, and bake in a 375 degree oven for 1 hour. After 1 hour, uncover the pan, and continue baking for 30 minutes more. We will see! Place potatoes, onions, and cream mixture in a large heavy saucepan. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. The flour is just sprinkled lightly over each layer of potatoes and onions. Butter a 9 X 13-inch baking dish. Bake at 400 degrees, covered, for 70 minutes. I made this last night for mom and myself. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. You build all the layers of flavor and then bake it for about an hour and a half. This post may contain affiliate links. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Hi Melissa, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. I had very strict criteria to make it perect. For screen reader problems with this website, please call 1-844-995-5545. Give the dish a little press to make sure everything lays flat. Transfer to a greased 13x9-in. If you make this recipe, Id love to hear about it! Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Pour over potatoes. Serve scooped onto plates for individual servings. pound cooked ham, chopped (about 1 1/2 cups). To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). After that, add a second layer of potatoes, onion, ham, and cheese. In a greased 6-qt. Thanks for the recipe!! Kathy . Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Top with cream of chicken soup. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! And I feel like this one lends itself to fun different flavors of cheese, too! Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Ham and Scalloped Potatoes, Scalloped Potatoes. Mix Cream of Mushroom Soup and 3/4 cup milk together. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Make sure you calculate resting time in your total preparation time. Recommended Recipes Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. You really cant go wrong with either. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! Pro Tip: At this point, there's no need to layer the potatoes. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Peel and slice enough potatoes to fill the slow cooker three quarters full. Cheesy Scalloped Potatoes With Bacon and Green Onions. Cook on low for 8 to 10 hours. I used a mandolin to get perfect sliced potatoes. Grease a 913 pan with 1 tablespoon softened butter. Instructions. I will say scalloped potatoes and ham is not a quick weeknight dinner. Bake, uncovered, 40-50 minutes longer or until potatoes are tender.