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Theres no reason to be making the pasta dough from scratch, assembling the ravioli, and cooking it off for dinner all in the same day unless you really want to! 2.20mg. Lean Cuisine Butternut Squash Ravioli | 9.87 Oz. - Hannaford To prepare the ravioli: Preheat an oven to 400F. The dough should be stretchy so it takes some work to roll out completely. container butternut squash puree. Place butternut, 4 sage leaves and garlic on a sheet pan and toss with 1 tablespoon oil. The fact that you made a ravioli with it is just genius. I especially enjoyed how the recipe is written!! Yesterday I put meal plan at the end, so it didnt work. Butternut Squash Ravioli with Sage Butter - Skinnytaste document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And honestly? Your email address will not be published. This was a big hit at Thanksgiving. Pat the pasta down around the filling, so there are no air bubbles. A few simple substitutions that work with this recipe are: The possibilities are endless once you know how to make ravioli dough! Please do! I use a brown butter sauce quite often. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Serve with sauce of your choice, or add to a skillet with butter and roasted nuts, until the butter has browned. Lean Cuisine Features Butternut Squash Ravioli Review, spotted old favorites with a fresh new look, virtually anything made with butternut squash. display:none; Im in love. butter in a skillet. Fill the ravioli. Brown sugar Extra sweetness added to the butter making a brown butter sauce. Sure. Filling and Fabulous Butternut Squash Ravioli, Ingredients for Easy Butternut Squash Ravioli. Lightly sauteed with the shallots with a bit of cruch left and it thows off an awesome flavor that backing seems to take away. So amazing. The blend of ricotta cheese and butternut squash is what makes this meal special. By using vegan butter, you can easily enjoy this classic combination. You will be surprised how filling it is! I roasted the butternut squash earlier in the day while I was working in my garden. Heat over low heat for at least 15 minutes to infuse the butter. Hello Gina. Ovens vary. Add flour as needed to keep it from being too sticky. An easy butternut squash ravioli recipe made with wonton wrappers the perfect shortcut instead of making your own pasta. I only cooked 8 raviolis so did not use the full amount of butter for the sauce and also substituted bacon for the pancetta. I am going to make it again for Thanksgiving vegetarians. Have a recipe of your own to share?Submit your recipe. Add the crushed walnuts. The sauce was super easy and a hit with the family so I may try making the ravioli some day as well. window.addEventListener('DOMContentLoaded', (event) => { (One of my favorite restaurant dishes is pumpkin ravioli with a light sage cream sauce.) 350.00mg. Hello, I had some mushrooms I needed to use up so I cooked them down in the brown butter and it was a wonderful and beautiful accompaniment to the final dish. For whatever reason, Lean Cuisine never seems to be content with its product packaging. I added ground sage as I love sage! A lot of work for nothing unfortunately:( . text-transform: var(--var-hyperlink-static-text-transform)!important; browned butter and garnish with 1/2 Tbsp. While the pasta dough . Add Parmesan cheese, salt and pepper. made it fresh. Made this? It just takes a bit of planning and a hefty dose of patience, especially when youre rolling out the pasta. Finely chop 1/4 cup fresh parsley leaves. Im going to do these for Thanksgiving. Our top tip? Butternut squash ravioli in a creamy sauce with walnuts,snap peas and carrots 9.87 Ounce Product details Is Discontinued By Manufacturer : No Package Dimensions : 15.5 x 12.25 x 4.2 inches; 9.92 Ounces UPC : 013800143822 Manufacturer : Lean Cuisine ASIN : B00CHU2Q76 That, along with some vegetable broth allows for a nicely sauced vegan butternut squash ravioli. Vegan Ravioli Recipe | Butternut Squash + Sage Butter Sauce Do you have a stuffed shells recipe? This is a MUST topping! 60 Comments This post may contain affiliate links. Required fields are marked *. Place the squash cut side up on a baking sheet. Use this filling to make the ravioli. I loved that this sauce recipe had tomatoes, vegetable broth and lemon juice to lighten it. Read on for more tips on this stuffed pasta. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Youll be shocked at how easy it is to make. I think it was based on a smallish serving just because of how rich they are. This will only take a short time! and was looking for a butter-ish sauce to go with it. I made extra of the stuffing mixture because I had extra butternut squash I needed to use. ]]>, Butternut squash ravioli in a creamy sauce with snap peas and carrots, This meatless dish is deliciously creamy and flavorful, Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes. Thanks hope to make them this week. Love the filling and the nutty sauce too. This recipe includes a slightly lighter version of classic butter sage sauce because Ive added fresh tomato and vegetable broth. Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. If the item details above arent accurate or complete, we want to know about it. For food safety and quality follow these cooking instructions. Spaghetti with Butternut Leek Parmesan Sauce, Pasta with Butternut Squash Sauce., Sausage, and Spinach, Roasted Brussels Sprouts and Shallots with Balsamic Glaze, Arugula with Pomegranates, Blue Cheese, and Pistachios, Kale and Butternut Squash Salad with Pears and Almonds, Vegetarian Enchiladas with Butternut Squash and Black Beans, Stuffed Turkey Breasts with Butternut Squash and Figs, Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash. I know it sounds weird Butternut Squash Ravioli with Brown Sugar Glaze and Shaved Chocolate? no problem! This vegan ravioli recipe is filled with deliciously roasted butternut squash and tossed with a flavor-packed butter sage sauce. Pineapple Brown Sugar BBQ Sauce. Why did my filling stay kind of water, not thick enough? Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. American Heart Association Certified Butternut Squash Ravioli. Push the edges of the pasta together with the tips of your fingers to seal it. Ive always been intimidated by the thought of making pasta. Remove the dough and knead. However, I personally didnt like the texture of the boiled wontons. Once I figured out how easy it is to make my own pasta dough, I started making all kinds of ravioli at home. Its not too hot, so youre not worried about heating up the kitchen. In a seperate sauce pan combine the butter and brown sugar on medium heat til they dissolve together, then simmer until the sauce thickens (it will thin out when you stir in the ravioli). Even with the slightly elevated calorie count, its a diet-friendly meal that manages to feel a little indulgent. Its an impressive dish, and so good. I created the sauce recipe for exactly what you described; a lighter butter sauce for ravioli, with more flavor than just butter . Is the brown butter sauce here enough for all 6 dozen ravioli or is it for a certain number of servings? 1 cups all-purpose Flour 4 whole eggs 4 tablespoons olive oil 4 tablespoons water 1 teaspoon kosher salt Filling 2 lbs butternut squash (peeled and roughly chopped) 8 whole garlic cloves cup olive oil cup parmesan cheese teaspoon dried sage salt and pepper (to taste) Sauce & garnish (see notes below) 4 tablespoons butter ( ( stick)) Thanks for a great recipe! Flip the ice cup tray over to release the pasta and cut off any excess dough. mold. button.classList.add('ot-sdk-show-settings'); Preheat oven to 400 degrees F. Slice the squash lengthwise and remove the seeds. Have a recipe of your own to share?Submit your recipe here. Cover with a damp cloth while you make the rest. Here are some of my favorites! background-color: transparent!important; Then I use the leftover butternut squash to make my favorite butternut squash and sausage pizza. Be sure to heavily flour the outside of your pasta to enable easy release. Cover with plastic wrap until ready to cook according to the recipe. 5. If you love squash as much as our staffers do and youre on the lookout for quick-and-easy lunches, search for this newly upgraded meal in the freezer aisle of your local grocery store. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. In my opinion, there are three necessary pieces of equipment: a stand mixer with a dough hook, a pasta roller, and a ravioli maker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am so excited to try this recipe! Making the ravioli took a little extra time, but it was overall very easy to make. And there is always some butternut squash left over. Set the ravioli aside on a piece of parchment paper (a surface that wont stick). Frozen entree offers an easy meal solution for a quick dinner or lunch. You know I love my brown butter, and it is perfect for savory dishes like this butternut squash ravioli too. Check out our quick, delicious recipes for 2-4. I am going to experiment and freeze some of them to see how that works out from frozen. I froze the filling and then just this week I made dough and thawed the filling and it worked perfectly! Cook in a pot of low boiling water for 3-4 minutes, until they float. I have hundreds of recipes for you to make. Then you need to rest the dough for at least 20 minutes in the refrigerator to let the gluten relax. font-style: var(--var-hyperlink-static-font-style)!important; Required fields are marked *. font-family: var(--var-hyperlink-static-font-family), Arial, Helvetica, sans-serif!important; Wed love for you to share it on your Pinterest board! Last minute I decided to have at while tuned into a conference. Its just as easy as making pasta. a hint of lemon? Add 1/2 cup water and reduce the heat to medium. The filling was heavenly, but it was my first time making ravioli and I found it too time-consuming even using the won ton wrappers. Once frozen, transfer the raviolis to a freezer-safe bag or container and label with the date and name. var privacy_icon = '
'; Thanks so much for sharing the recipe! This is a great recipe for Valentines Day or for anniversaries. Bake for 35 minutes or until the squash is fork tender. I made this for dinner last night, and it was incredible! padding: 0!important; This is right up my alley! love love love the idea of wontons for a light, simple ravioli. The website no longer allows me to search that way. When you start smelling the butter cook, its so heavenly. You can unsubscribe at any time by clicking the link in the footer of our emails. Frozen Meals, Bowls and Pizzas | Official LEAN CUISINE Transfer to a food processor with the remaining filling ingredients and puree until smooth. Your email address will not be published. Thank you!!! This was outstanding! Generously flour your countertop/ rolling surface and begin rolling out the smaller piece of ravioli dough. Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. Learn more about Mailchimp's privacy practices here. Now, I love the use of wanton skins and now in some stores you can get whole grain wantons. Cut in half and remove the seeds and pulp. You can also create a butternut squash sauce by doubling the roasted squash, pureeing it in the blender with some of the pasta water to loosen it, and adding parmesan cheese. Read my. Add half of the ravioli (they are very delicate) and cook until the rise to the surface, about 2 minutes. Cant wait to try this! Butternut Squash Ravioli with Sage Butter, on Butternut Squash Ravioli with Sage Butter. Season with salt, pepper and nutmeg, and cook for 1 minute. Comment * document.getElementById("comment").setAttribute( "id", "af451afb60cfd6f8a1b150fba5bbf9e6" );document.getElementById("e38fd5c9b3").setAttribute( "id", "comment" ); Hi! Cook until the tomatoes are wilted down. One of the many unique things about this dish of Butternut Squash Ravioli is the Brown Sugar Glaze and Shaved Chocolate. Meanwhile at the same time, In a medium-sized saucepan, add butternut squash puree and milk. While the squash is in the oven, make the dough. Oh my. (10-oz.) So happy you and your family enjoyed! The filling was delicious, but the won ton wrappers were tasteless! Butternut Squash Ravioli Salt & Baker Add the ricotta, nutmeg, fresh parmesan, salt and pepper to the food processor and blend until smooth. Husband was impressed! Create a brown butter sauce and add the butternut squash ravioli in for extra flavor. Thank you! Free! Don't worry - the recipe hasn't changed! In a food processor, combine soaked pistachios, squash, sauted herbs, goat cheese, paprika, salt and pepper. She's also our expert pie crimper. I'm definitely making that one again (and again and again ). apparently keeping wontons in your fridge for a few days is a no no. Roast until tender, about 35 minutes. Guests & the husband were impressed! Season with salt and pepper. One 9.875 oz box of Lean Cuisine Features Butternut Squash Ravioli Frozen Meal. Making .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}pasta dough from scratch requires extra effort, but it is 100% worth it.
Theres no reason to be making the pasta dough from scratch, assembling the ravioli, and cooking it off for dinner all in the same day unless you really want to! 2.20mg. Lean Cuisine Butternut Squash Ravioli | 9.87 Oz. - Hannaford To prepare the ravioli: Preheat an oven to 400F. The dough should be stretchy so it takes some work to roll out completely. container butternut squash puree. Place butternut, 4 sage leaves and garlic on a sheet pan and toss with 1 tablespoon oil. The fact that you made a ravioli with it is just genius. I especially enjoyed how the recipe is written!! Yesterday I put meal plan at the end, so it didnt work. Butternut Squash Ravioli with Sage Butter - Skinnytaste document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And honestly? Your email address will not be published. This was a big hit at Thanksgiving. Pat the pasta down around the filling, so there are no air bubbles. A few simple substitutions that work with this recipe are: The possibilities are endless once you know how to make ravioli dough! Please do! I use a brown butter sauce quite often. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Serve with sauce of your choice, or add to a skillet with butter and roasted nuts, until the butter has browned. Lean Cuisine Features Butternut Squash Ravioli Review, spotted old favorites with a fresh new look, virtually anything made with butternut squash. display:none; Im in love. butter in a skillet. Fill the ravioli. Brown sugar Extra sweetness added to the butter making a brown butter sauce. Sure. Filling and Fabulous Butternut Squash Ravioli, Ingredients for Easy Butternut Squash Ravioli. Lightly sauteed with the shallots with a bit of cruch left and it thows off an awesome flavor that backing seems to take away. So amazing. The blend of ricotta cheese and butternut squash is what makes this meal special. By using vegan butter, you can easily enjoy this classic combination. You will be surprised how filling it is! I roasted the butternut squash earlier in the day while I was working in my garden. Heat over low heat for at least 15 minutes to infuse the butter. Hello Gina. Ovens vary. Add flour as needed to keep it from being too sticky. An easy butternut squash ravioli recipe made with wonton wrappers the perfect shortcut instead of making your own pasta. I only cooked 8 raviolis so did not use the full amount of butter for the sauce and also substituted bacon for the pancetta. I am going to make it again for Thanksgiving vegetarians. Have a recipe of your own to share?Submit your recipe. Add the crushed walnuts. The sauce was super easy and a hit with the family so I may try making the ravioli some day as well. window.addEventListener('DOMContentLoaded', (event) => { (One of my favorite restaurant dishes is pumpkin ravioli with a light sage cream sauce.) 350.00mg. Hello, I had some mushrooms I needed to use up so I cooked them down in the brown butter and it was a wonderful and beautiful accompaniment to the final dish. For whatever reason, Lean Cuisine never seems to be content with its product packaging. I added ground sage as I love sage! A lot of work for nothing unfortunately:( . text-transform: var(--var-hyperlink-static-text-transform)!important; browned butter and garnish with 1/2 Tbsp. While the pasta dough . Add Parmesan cheese, salt and pepper. made it fresh. Made this? It just takes a bit of planning and a hefty dose of patience, especially when youre rolling out the pasta. Finely chop 1/4 cup fresh parsley leaves. Im going to do these for Thanksgiving. Our top tip? Butternut squash ravioli in a creamy sauce with walnuts,snap peas and carrots 9.87 Ounce Product details Is Discontinued By Manufacturer : No Package Dimensions : 15.5 x 12.25 x 4.2 inches; 9.92 Ounces UPC : 013800143822 Manufacturer : Lean Cuisine ASIN : B00CHU2Q76 That, along with some vegetable broth allows for a nicely sauced vegan butternut squash ravioli. Vegan Ravioli Recipe | Butternut Squash + Sage Butter Sauce Do you have a stuffed shells recipe? This is a MUST topping! 60 Comments This post may contain affiliate links. Required fields are marked *. Place the squash cut side up on a baking sheet. Use this filling to make the ravioli. I loved that this sauce recipe had tomatoes, vegetable broth and lemon juice to lighten it. Read on for more tips on this stuffed pasta. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Youll be shocked at how easy it is to make. I think it was based on a smallish serving just because of how rich they are. This will only take a short time! and was looking for a butter-ish sauce to go with it. I made extra of the stuffing mixture because I had extra butternut squash I needed to use. ]]>, Butternut squash ravioli in a creamy sauce with snap peas and carrots, This meatless dish is deliciously creamy and flavorful, Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes. Thanks hope to make them this week. Love the filling and the nutty sauce too. This recipe includes a slightly lighter version of classic butter sage sauce because Ive added fresh tomato and vegetable broth. Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. If the item details above arent accurate or complete, we want to know about it. For food safety and quality follow these cooking instructions. Spaghetti with Butternut Leek Parmesan Sauce, Pasta with Butternut Squash Sauce., Sausage, and Spinach, Roasted Brussels Sprouts and Shallots with Balsamic Glaze, Arugula with Pomegranates, Blue Cheese, and Pistachios, Kale and Butternut Squash Salad with Pears and Almonds, Vegetarian Enchiladas with Butternut Squash and Black Beans, Stuffed Turkey Breasts with Butternut Squash and Figs, Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash. I know it sounds weird Butternut Squash Ravioli with Brown Sugar Glaze and Shaved Chocolate? no problem! This vegan ravioli recipe is filled with deliciously roasted butternut squash and tossed with a flavor-packed butter sage sauce. Pineapple Brown Sugar BBQ Sauce. Why did my filling stay kind of water, not thick enough? Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. American Heart Association Certified Butternut Squash Ravioli. Push the edges of the pasta together with the tips of your fingers to seal it. Ive always been intimidated by the thought of making pasta. Remove the dough and knead. However, I personally didnt like the texture of the boiled wontons. Once I figured out how easy it is to make my own pasta dough, I started making all kinds of ravioli at home. Its not too hot, so youre not worried about heating up the kitchen. In a seperate sauce pan combine the butter and brown sugar on medium heat til they dissolve together, then simmer until the sauce thickens (it will thin out when you stir in the ravioli). Even with the slightly elevated calorie count, its a diet-friendly meal that manages to feel a little indulgent. Its an impressive dish, and so good. I created the sauce recipe for exactly what you described; a lighter butter sauce for ravioli, with more flavor than just butter . Is the brown butter sauce here enough for all 6 dozen ravioli or is it for a certain number of servings? 1 cups all-purpose Flour 4 whole eggs 4 tablespoons olive oil 4 tablespoons water 1 teaspoon kosher salt Filling 2 lbs butternut squash (peeled and roughly chopped) 8 whole garlic cloves cup olive oil cup parmesan cheese teaspoon dried sage salt and pepper (to taste) Sauce & garnish (see notes below) 4 tablespoons butter ( ( stick)) Thanks for a great recipe! Flip the ice cup tray over to release the pasta and cut off any excess dough. mold. button.classList.add('ot-sdk-show-settings'); Preheat oven to 400 degrees F. Slice the squash lengthwise and remove the seeds. Have a recipe of your own to share?Submit your recipe here. Cover with a damp cloth while you make the rest. Here are some of my favorites! background-color: transparent!important; Then I use the leftover butternut squash to make my favorite butternut squash and sausage pizza. Be sure to heavily flour the outside of your pasta to enable easy release. Cover with plastic wrap until ready to cook according to the recipe. 5. If you love squash as much as our staffers do and youre on the lookout for quick-and-easy lunches, search for this newly upgraded meal in the freezer aisle of your local grocery store. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. In my opinion, there are three necessary pieces of equipment: a stand mixer with a dough hook, a pasta roller, and a ravioli maker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am so excited to try this recipe! Making the ravioli took a little extra time, but it was overall very easy to make. And there is always some butternut squash left over. Set the ravioli aside on a piece of parchment paper (a surface that wont stick). Frozen entree offers an easy meal solution for a quick dinner or lunch. You know I love my brown butter, and it is perfect for savory dishes like this butternut squash ravioli too. Check out our quick, delicious recipes for 2-4. I am going to experiment and freeze some of them to see how that works out from frozen. I froze the filling and then just this week I made dough and thawed the filling and it worked perfectly! Cook in a pot of low boiling water for 3-4 minutes, until they float. I have hundreds of recipes for you to make. Then you need to rest the dough for at least 20 minutes in the refrigerator to let the gluten relax. font-style: var(--var-hyperlink-static-font-style)!important; Required fields are marked *. font-family: var(--var-hyperlink-static-font-family), Arial, Helvetica, sans-serif!important; Wed love for you to share it on your Pinterest board! Last minute I decided to have at while tuned into a conference. Its just as easy as making pasta. a hint of lemon? Add 1/2 cup water and reduce the heat to medium. The filling was heavenly, but it was my first time making ravioli and I found it too time-consuming even using the won ton wrappers. Once frozen, transfer the raviolis to a freezer-safe bag or container and label with the date and name. var privacy_icon = '
'; Thanks so much for sharing the recipe! This is a great recipe for Valentines Day or for anniversaries. Bake for 35 minutes or until the squash is fork tender. I made this for dinner last night, and it was incredible! padding: 0!important; This is right up my alley! love love love the idea of wontons for a light, simple ravioli. The website no longer allows me to search that way. When you start smelling the butter cook, its so heavenly. You can unsubscribe at any time by clicking the link in the footer of our emails. Frozen Meals, Bowls and Pizzas | Official LEAN CUISINE Transfer to a food processor with the remaining filling ingredients and puree until smooth. Your email address will not be published. Thank you!!! This was outstanding! Generously flour your countertop/ rolling surface and begin rolling out the smaller piece of ravioli dough. Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. Learn more about Mailchimp's privacy practices here. Now, I love the use of wanton skins and now in some stores you can get whole grain wantons. Cut in half and remove the seeds and pulp. You can also create a butternut squash sauce by doubling the roasted squash, pureeing it in the blender with some of the pasta water to loosen it, and adding parmesan cheese. Read my. Add half of the ravioli (they are very delicate) and cook until the rise to the surface, about 2 minutes. Cant wait to try this! Butternut Squash Ravioli with Sage Butter, on Butternut Squash Ravioli with Sage Butter. Season with salt, pepper and nutmeg, and cook for 1 minute. Comment * document.getElementById("comment").setAttribute( "id", "af451afb60cfd6f8a1b150fba5bbf9e6" );document.getElementById("e38fd5c9b3").setAttribute( "id", "comment" ); Hi! Cook until the tomatoes are wilted down. One of the many unique things about this dish of Butternut Squash Ravioli is the Brown Sugar Glaze and Shaved Chocolate. Meanwhile at the same time, In a medium-sized saucepan, add butternut squash puree and milk. While the squash is in the oven, make the dough. Oh my. (10-oz.) So happy you and your family enjoyed! The filling was delicious, but the won ton wrappers were tasteless! Butternut Squash Ravioli Salt & Baker Add the ricotta, nutmeg, fresh parmesan, salt and pepper to the food processor and blend until smooth. Husband was impressed! Create a brown butter sauce and add the butternut squash ravioli in for extra flavor. Thank you! Free! Don't worry - the recipe hasn't changed! In a food processor, combine soaked pistachios, squash, sauted herbs, goat cheese, paprika, salt and pepper. She's also our expert pie crimper. I'm definitely making that one again (and again and again ). apparently keeping wontons in your fridge for a few days is a no no. Roast until tender, about 35 minutes. Guests & the husband were impressed! Season with salt and pepper. One 9.875 oz box of Lean Cuisine Features Butternut Squash Ravioli Frozen Meal. Making .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}pasta dough from scratch requires extra effort, but it is 100% worth it.