6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. Response: A person in charge could not be reached for comment. That means they're working. Anything more serious, like a problem with the dishwasher, was addressed quickly. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. LEHIGH COUNTY. Any. Open containers and tubs of various food products (tofu, shredded greens, etc.) throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Phone Listing - Allentown But it's a process designed to keep diners safe. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Food thermometers not available or easily accessible. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Evidence of roach feces on walls on food boxes, etc. -Knives were stored in between prep tables. Food and washwater thermometers not available or accessible. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. "If you check my health inspection lately you see just approximately zero" violations, he did say. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Bain marie not keeping deli meats sufficiently cold. "We're trying our best," Metin said. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Keep all potentially . Wall in waitstaff area is just unfinished drywall. -Food scraps were observed in the kitchen hand wash sink. Take a look at Mcdonald's restaurant inspections. A health inspector in Harrisburg checks a bar. Welcome To Weisenberg Township. Do not store knives in the space between tables. Some food not heated or stored at proper temperature. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Cookie Settings/Do Not Sell My Personal Information. Use of this area must cease immediately. I'm 51 years old and I've been doing this since I was 16. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Imitation crab meat labeled as crab meat. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Violation (s): 3. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Food thermometers not available or easily accessible. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. of Agriculture Food Safety Inspection database. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. The calls were not returned. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. Restaurant inspections: 8 Lee County restaurants earn perfect scores Lehigh Valley restaurant inspections: July 29-August 4 Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune That would had been a cause to immediately shut down the restaurant in my opinion.". Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Address: 4527 Route 309, North Whitehall Township. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Rewash this piece of equipment. Food stored in walk-in cooler lacked dates or codes. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Place fried items on an alternative surface to absorb the oil. Lee County | Restaurant Inspections | tallahassee.com (Christopher Millette | PennLive.com file photo). They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Follow him on Twitter @KurtBresswein and Facebook. Restaurant response: No response to a call or email by deadline. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. The A temperature of 146F was registered on a maximum registering thermometer. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. . Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . "It's hard (for an inspector) to not find a violation. Address: 4558 Crackersport Road, South Whitehall Township. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Keep raw chicken below other raw meats. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. "I think we've kind of learned our lesson and hope to do better going forward," he said. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune Source: Pennsylvania Dept. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. We have corrected everything, he said. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. All violations were corrected within 48 hours," owner John Pittas said by email. Ceiling in basement prep area is being covered with a utility tarp. Employee seen eating at work station adjacent to food prep bench. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Ready-to-eat food stored in fridge not properly dated. Lee County inspections: Roach activity closes golf club restaurant That means multiple people on every shift are watching for possible issues, Palmer said. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Lehigh Valley restaurant inspections: March 25-31 - Sun Sentinel Address: 4128 W. Tilghman St., South Whitehall Township. Corrected. ", Rachel Sonnenshine | MLive.com file photo. Description: Floors throughout the facility are dirty, greasy and must be cleaned. stored directly on walk-in cooler floor. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. "Sometimes (things are) out of our control, like every restaurant and every business.". -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Search for Inspection Results - Food Safety Corrected. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. ", "Mostly it was about details, cleaning up a little bit," he continued. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Corrected by voluntary disposal.
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