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Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Add stock as needed to keep the steaks at least halfway submerged at all times. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. It measured 7.5 feet long with a 35.5-inch girth. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. To cook the best thick pork chops, all you need is a gas grill. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. If you're using a pellet grill, set it for around 400F degrees. So, if you want to cook alligator fillet for dinner, you can try my recipe. Sear the alligator on both sides until golden brown, just like a regular steak. Alligator Sampler $71.50. Repeat the process until all the Alligator is cooked. When the oil is hot, carefully drop in each piece and . When you think of alligator fillet, you may think that its tough and chewy. One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. Remove the alligator from the dry spices. This is better because you can make more use of the alligator. Or you can put it in a Crock Pot with red gravy.". Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. Save my name, email, and website in this browser for the next time I comment. Ive been interested in food and cooking since I was a child. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! The best cooking time is usually around 4 hours, so make sure you check them regularly. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. It's similar to chicken, but it has that little seafood taste component. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Then I pan sear each side of the marinated alligator fillets for three minutes per side. The meat can be put into bowls and refrigerated until it is ready to eat. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. 3. Put some crab boil spices in water according to direction. "It's a fully cooked product, but the best way to cook it is on the grill," he said. When it is cooked, the inside will be a light pink color. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. 3. Category: dinner. Remove the alligator from the marinade and thread onto skewers. Kung . But how do you know when alligator meat is done? This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . Christie Girls Can Grill. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Quick view. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. Once the gumbo is done simmering, we add the meat back in. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. Alligator fillet is quite similar to chicken fillet in taste and appearance. Coat the alligator fillets in flour cornmeal or another type of breading. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Place the alligator fillets onto a baking sheet and bake for about 20 . However, some have argued that alligator meat may not be as healthy as advertised. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Mix the flour, breadcrumbs, and Cajun seasoning. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. There are mainly three methods, namely fried, boiled and grilled. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Why not? Grilled Cajun Style Gator Tail. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. 1 lb alligator sirloin. Pull up a seat at the table. Alligator Legs: Tender, lean, 2 lb. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Instructions. Another way to tell is to cut into the alligator and look at the inside. That said, there are a few things you can do to make sure your alligator meat turns out delicious. Don't hunt? This will help ensure that they will cook evenly and not get too tough or dry. Like some of its more land-dwelling counterparts, alligator meat's . Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. Alligator meat is typically slightly salty and has a distinctive flavor. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! The worlds top meat producer is probably the cow. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). It is similar to veal because of its tenderness. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . and using both hands, blend the ingredients well. Don't miss a story! Gary's Island . Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Add the Breading/Batter Mix to a shallow bowl. 1. For instance, some anglers prefer cutting the fish into fillets and frying everything up. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. First, the alligator meat should be a deep red color. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. if (d.getElementById(id)) return; Curious? Thanks to all authors for creating a page that has been read 19,580 times. That's the tenderloin. Size: 8 vacuum sealed 5 lb. Alligator is a popular dish in the southern United States. Rub the mixture all over the alligator fillet. I believe that anyone can cook a delicious meal, no matter their skill level. Cover the Dutch oven or pan. So delicious! Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Season the alligatorfillets with salt and pepper before cooking them. Sep 18, 2010. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. overcooking alligator can make it tough and dry. Finally, ensure that your food choices are organic whenever possible. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Leave the better stuff for your more gourmet dishes. You can also cook using boiling water, a microwave or an infrared oven. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. The skin should be removed first and discarded. 5. Ground meat recipes would work for the tougher gator parts. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Alligator is a type of meat that can be very hard to prepare properly. 4. Cajun Alligator Chili. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. And man, do them Cajuns eat it up, cher! This is because it has a light flavour, mild and easy on the tongue. Toss the meat with the seasoning and allow to marinate for up to 45 . Amount is based on available nutrient data. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. Alligator is sold in the market as a whole or as a fillet. It will also get a nice, golden-brown color. Ive been interested in food and cooking since I was a child. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. We find out his secrets for cooking alligator and how to clean it before cooking. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Season the alligatorfillets with salt and pepper before cooking them. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Remove to paper towels, and serve hot. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. These tend to be a better texture and flavor than other cuts. Microwave half a cup of butter for 30 seconds. Boneless Turtle Meat 2 lb bag $69.99. The alligator is done cooking when the inside is cooked all the way through. Boiling involves placing the alligator fillet in a pot and boiling it. Read more. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! It requires high amounts of fat, so it needs to be cooked well. In Florida, its legal to catch and eat an alligator. Boneless Turtle Meat 5 lb bag . Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. Richard Johnson landed the previous state record alligator gar on August 13, 2009. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Cut the meat into 1-inch thick slices. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Repeat the process until all is done. Alligator loin: whole young tender alligator loins ready for the grill, blackened or cut, bread and fry to make your own "GATOR BITES" Alligator Fillet: 1 lb. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. packs (approximately 40 lbs.) I cooked it together on the grill to give it a good flavor. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. 2. This will give them a nice and zesty flavor. Fried Gator. 2. The taste is delicious, and its one of the most expensive dishes in the market. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. The skin can be very tough, and is best removed before cooking. We use cookies to make wikiHow great. Your daily values may be higher or lower depending on your calorie needs. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. When it is cooked, the alligator will be firm to the touch. Read More . That alligator will eat you. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. Season the steaks to taste and sear them on both sides until golden-brown. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Be sure to carefully lower the meat into the oil. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. You won't end up eating fried alligator. However, the health of meat animals has not been taken into account when producers have made this decision. 1 Pat the alligator meat dry. Serve with your favorite dipping sauce. Cut the steaks across the grain to make them easier to chew.