So we were less than. The sangria was delicious and apparently a homemade recipe. Nico's is a great find in the North End. Turned into a nightclub and filled with loud jersey shore kids. Also, the hostess (Madison I believe was her name) was lovely and friendly. Sunny-Side Up Egg, Roasted Red & Yellow Peppers, Caramelized Onion, Shredded Mozzarella, House-Made Waffle, Vanilla Whipped Offering a delicious selection of Italian food and drink, Strega is located on historic Hanover Street right here in the North End! Special menu available daily from 4-6pm in the bar & lounge. Small restaurant, noisy and uncomfortable. Our meal was delicious, setting and ambience was sophisticated and we had a wonderful time. We were just a table of four. Make a reservation with us at Strega by Nick Varano, where we offer an eclectic brunch menu of both modern and traditional dishes and drinks. My son and I both agreed it was one of the best dinners we have ever had. Pretty wild experience on a Saturday night. The meal was okay but way over priced. Please contact us for parties larger than six, on these numbers: It was Saturday and it was busy so not seated until 7. Absolutely APPALLING service. The perfect place to eat the best Italian food in Boston. The food was decent went there for brunch, nothing to write home about but it was expensive but its the north end so they cater to tourists. Special menu available daily from 4-6pm in the bar & lounge. I cant say enough about our waiter and the manager. That should pretty much tell you all you need to know. bagna cauda sauce, *Consuming Raw or Undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk of foodborne illness.Before placing your order please inform your server if a person in your party has a food allergy. He was probably exhausted - I get it - but it impacts the experience. I asked for a different table . MonSat 4:00 pm11:00 pm, Strega can be rented out for private functions. My companion enjoyed the Atlantic cod. So, we went to Nico's for the menu we saw on OpenTable. Trattoria di Monica as well, although it is currently closed for renovation. Veal, Mushroom, Parmigiano, Marinara, When you walk into Strega you are immediately welcomed with a smile! arugula, pecorino, Our sincerest appreciation and gratitude go out to you our guests for the support and loyalty you have shown over the years, especially our regulars who have become like family. Very lacking bar for spirits. Manager's even came by to check in on us. We werent important enough for the owner. Very lacking bar for spirits. I was mid conversation when I was told we had to leave as our 90 minutes was up. Join us on Tuesday nights for Street Magic! But the managers and wait staff just let this happen and laughed along like its a regular thing. Consuming raw and undercooked meats, poultry eggs, seafood or shellfish may increase your risk of good borne illness, Homemade mozzarella, tomatoes, fresh basil and imported extra-virgin olive oil, Baby arugola, Grapefruit, Walnut and shaved parmigiano in a citrus vinaigrette, homemade fresh bocconcini mozzarella wrapped with the finest Italian prosciutto and served with marinated roasted peppers, Baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes, Sauteed jumbo shrimp with garlic and white wine lemon sauce, Sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread, Deep sea scallops sauteed with grand marnier, assortment of Italian imported cheeses and cold cuts, Rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano, Veal chop stuffed with prosciutto and fontina cheese in a white demi-glaze sauce, Grilled filet mignon served with mission figs and Remy-martin sauce, Grilled porterhouse steak served wit baby arugola and shaved parmigiano, Jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce, Jumbo shrimps, asparagus and fresh cherry tomatoes, Wild mushrooms, black truffles and a touch of cream sauce, Little count neck clams in your choice of scampi or fra' Diavolo sauce, Ragu of ground tenderloin and fresh porcini mushrooms, Fresh potato dumplings served with tomato sauce and fresh mozzarella cheese, Tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild), Baked homemade Fusilli with sun-dried tomatoes, eggplant and fresh mozzarella in a light tomato sauce, Homemade pasta sauteed with 1/2 jumbo lobster wit fresh spicy cherry tomatoes, Lobster stuffed ravioli finished with crab meat in a pink sauce, Half-moon shaped cheese ravioli served with plum tomato sauce and fresh ricotta cheese, Pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino and parmigiano cheeses, Arborio rice sauteed wit a julienne of chicken, portabello mushrooms and baby spinach, Veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce, Veal medallions topped with prosciutto di parma and fontina cheese finished in a porto wine sauce, Light deep-fried breaded veal medallions and topped with diced marinated tomatoes, Veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil, Sauteed veal scaloppini with wild mushrooms and a marsala wine sauce, Chicken breast with prosciutto, spinach and fontina cheese, Tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce, Sauteed chicken breast wit sun-dried tomatoes, artichokes and mushrooms, Chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce, Reviews can only be made by diners who have eaten at this restaurant. Sat, Sun 11:0014:30 Im sure this one large party paid a lot of money which influenced why the staff bent over for them and not everyone else, but one of the most bizarre dining experiences Ive ever had. If you are going to demand i be on time or loss the reservation (and I respect that), then respect me and get us seated around my reservation time (and it was a table for 2 so not a big party). Restaurant is much smaller than it appears online . Sat 4:00 pm11:00 pm I have addressed your concerns with our culinary and service teams to ensure that these issues are resolved. 379 Hanover St, Boston, MA 02113-1907 +1 617-523-8481 Website Menu Closed now : See all hours See all (94) Ratings and reviews 4.0 551 reviews #67 of 216 Italian in Boston #187 of 1,632 Restaurants in Boston RATINGS Food Service Value Atmosphere Details PRICE RANGE 2,533 - 6,536 CUISINES Italian Special Diets Find Out More Book now at North Italia - Kierland Commons in Scottsdale, AZ. Not even warm. Only to be out played by the food. Youre paying to perpetuate a caricature. Its a brand. Sun 17:0023:00 They played disgusting hip-hop and rap so loud you couldnt have a conversation. 7:00 PM time. Thank you very much for your feedback, it's important to us. Overrated and not worth the money especially when you are physically kicked out at 90 minutes. We enjoyed everything! Our Menu | Strega North End 617-523-8481 379 Hanover St, Boston, MA 02113 our MENU antipasti E INSALATE Mamma's Famous Meatball 18 Veal, Mushroom, Parmigiano, Marinara, Ricotta Grilled Romano Artichokes 17 cannellini beans, confit tomatoes, arugula, pecorino, gremolata, lemon oil Prosciutto & Burrata 21 I'd encourage Bricco to expand their non-seafood options so I can bring my wife here again. RESERVATIONs Attention: All tables will be booked in 1 hour 30 minute blocks. Make a reservation with us at Strega by Nick Varano. Literally if youre planning to actually eat for brunch dont even bother. No server for 15 minutes. Strega by Nick Varano: Not worth it with all the better options - See 551 traveler reviews, 94 candid photos, and great deals for Boston, MA, at Tripadvisor. We hope to see you here soon. Strega by Nick Varano Reservation LINK and more information Modern Italian Cuisine Boston's North End 617.523.8481 Dine-in/takeout. By his own admission, Varano has single-handedly constructed a culinary empire. 379 Hanover Street Boston, MA 02113. Tasteless sauce. 2 guests. No specials, recommendations, anything - almost sighing every time he addressed our table. Over priced. It depends on how youre defining the term. No Italian music. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. I'll be going back very soon!!! Get all the latest & greatest posts delivered straight to your inbox, North Ends Strega Restaurant Chain Sold to Dublin-based Hospitality Firm, his entry into the legalized gambling experience, Tuesday 2/2/21: Patriots Plane Taking Healthcare Workers To Super Bowl & More News, Monday 12/28/20: Best Places To Order In From For New Year's & More News, Monday 9/21/20: State Officials Questions School Districts Who Chose Remote Learning & More News. it was EXTREMELY LOUD to the point where youre screaming to talk. I would have told him it was meh at best. Drink and party yea. Were located at 379 Hanover Street we look forward to seeing you here on Saturday or Sunday! Beer, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, All fish and meats are cooked to order. Thank you for joining us, and we hope to see you back soon. Varano will continue to operate the original Strega in the North End, along with two other nearby restaurants, Nico and Rinas. Zuzana Parise-General Manager. Dinner The brunch food was very mediocre (chicken & waffles in particular) and both main dishes were not warm at all when we received them. don't eat here! Its a place to both see and be seen if your idea of a once in a lifetime experience is succumbing to the most banal and ugly stereotypes of Italian American culture, replete with the requisite strains of the Godfather theme humming incessantly in the background like a treacly plague of locusts. My meal was fine before hers arrived. At $39 per person, they offer up a. Join us on Tuesday nights for Street Magic! The staff and the food was extremely helpful and delicious. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We hope youll stay tuned for new features and developments at these fine restaurants! We had such a great time. Cute place. Instead, You will be transformed into a dining experience that will take you back to Italy. Your email address will not be published. It was running around inside the dining room! Unfortunately, the cocktails were some of the worst Ive ever had, and the ambiance was extremely outdated and lacking. An immersive empire, where diners pay high prices to bask in a megalomaniacal vision based more on glitz and artifice than on a deep-rooted connection with food. They made a point of confirming and over confirming the reservation.