Spread mixture in ungreased 8x4- or 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Instructions. transfer mixture into a glass baking dish and mold into a loaf shape. 1 Heat the oven to 350°F. 12 Meatloaf Sauces and Glazes | Southern Living After meatloaf bakes for 35 minutes, remove from oven. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Lightly grease a jelly roll pan. Spoon sauce on top. Using your hands, form meat into a loaf. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan. Directions: 1) Heat 2 tablespoons oil in a 10 -12-inch skillet over medium-low heat. Great with boiled potatoes and brocolli - good ol fashion cooking. In a large bowl, combine ground turkey, egg, onion, milk, bread crumbs, salt and pepper. Turkey meat loaf for two recipe Mix well. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Set aside to cool for 5 minutes. Veggie-Packed Meatloaf with Quinoa. Cook onion, in oil, in a large skillet over medium-low heat, stirring occasionally, for 5 minutes or until softened. Carefully transfer the meatloaf to the prepared pan. Make the turkey meatloaf mixture: Prepare the turkey mixture in a large mixing bowl by combining the ground turkey, panko bread crumbs (or you can also use regular bread crumbs), large egg, chicken stock, Worcestershire sauce, parsley, thyme, salt, pepper, and the now-cooled vegetables.Gently mix together with a large spoon or, my favorite kitchen tool, your hands! Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Fold the ends of the aluminum foil in to secure the tube. Place parchment paper on a cooking sheet. Directions. With a quarter cup measuring cup, scoop the meat mixture into the holes of the muffin pan. Place the slices in a freezer container in the freezer for up to two months. Get one of our Turkey meat loaf for two recipe and prepare delicious and healthy treat for your family or friends. Pat the turkey meatloaf mixture into a loaf shape, about 12 inches by 4 inches on the prepared baking sheet. ; 2 Coat a small skillet with cooking spray and place over medium-high heat. Turkey Meatloaf | Recipe | Food network recipes, Turkey ... Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf. This is best done in the fridge the night before. 2. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. In a large bowl add bell pepper, onion ground turkey, oats, egg, pepper, salt, garlic and soy sauce. Turkey Meatloaf Muffins. The first being that it's moist and full of flavor. So sometimes it will take 1 ½ hours. You can make this lean and delicious recipe with your choice of ground turkey or chicken. Best Turkey Meatloaf Recipe | Martha Stewart That is assuming the loaf is about 1 ½ inch thick. 3. Press meatloaf into an 8x4-inch loaf pan. Sometimes to switch it up instead of topping with tomato soup I'll use salsa. A one-pounder will probably be 30-40 minutes. Directions. mix together with your hands until well combined. 2. Let stand 5 minutes; drain. After meatloaf bakes for 35 minutes, remove from oven. Brush with barbecue sauce. Add the turkey, bread crumbs, Worcestershire and salt and gently knead with clean hands until the ingredients are thoroughly combined. In a large mixing bowl, mix together the turkey, cooked celery, Easy 5-Minute Low Carb BBQ Sauce, almond flour, egg and mix until everything is well incorporated. Growing up, meatloaf was a dry hunk of meat that you could barely swallow, even after you smothered every inch of it in ketchup (sorry mom, it's true!). preheat oven to 350. in a bowl combine first 8 ingredients. Add both ground beef and ground sausage, mix well. Spoon sauce on top. A comfort-food recipe for mini turkey meatloaf. Transfer the . or until meatloaf is done (165ºF) and vegetables are tender. Place meatloaf on a lined baking sheet and shape into a large loaf (about 8 inches long and 4 or 5 inches wide). Step 3. Directions. Transfer turkey mixture to a 1-pound loaf pan; form into a domed loaf shape. Add beaten eggs. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan. Place meatloaf mixture into a 9x5 loaf pan, press down well to shape. How to Make Turkey Meatloaf. Thicker takes longer and thinner cook faster. Let stand 10 minutes before slicing. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes, turning the meatballs once. Transfer the meat to a lightly buttered 9×13 baking dish. Brush with barbecue sauce. For the meatloaf, preheat oven to 375 degrees. Just make sure that every piece of bread is covered by the milk. While the meatloaf is baking mix up the simple glaze by combining ketchup, BBQ sauce, and Dijon mustard in a small bowl. You'll also love this recipe because it makes two loaves. 93% lean ground turkey is ideal, but 85% works too. I think a Tablespoon of coarse salt is too much. Add garlic then cook 1 minute. My Food and Family. Remove the pumpkin from the oven and let it cool. remove from oven top with ketchup and green onion. Bake the turkey meatloaf. Any remaining meat mixture split evenly between the mini meatloafs. In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Mix all ingredients in a large mixing bowl and transfer to baking dish. Dice the onion and bell pepper. Sometimes I've added chopped red pepper. Meatloaf can be really easy to make, but also easy to mess up if you don't follow a few simple rules. Place the turkey meatloaf on a baking sheet and into the 350 degree preheated oven for 30‒40 minutes until an instant read digital thermometer reads 160 degrees F in the center. Review this recipe. The mushrooms need to be very finely chopped, about 1/8-inch pieces. In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Then in 30-second increments microwave that baby until it is warm and delicious. loaf pan. Instructions. This healthy meatloaf recipe uses ground turkey--which has a higher percentage of healthy unsaturated fat compared to ground beef--and it's loaded with colorful vegetables. Nutrition. In a medium bowl, combine the bread cubes and milk, and toss. Bake for 30 minutes, or until . Spread remaining catsup on top. To make this recipe faster and cuter divide the turkey mixture into four smaller loaf pans and bake for 20-30 minutes. Instructions. Heat the oven to 400°F. Mix topping and spread over meatloaf then bake for approx 1 hour. Turkey Meatloaf is made with lean ground turkey, seasonings and shredded veggies for moisture.It's all topped off with a zesty sauce and baked until tender. Preheat oven to 350. This turkey meatloaf with gravy recipe is easy and straight-forward. Remove vegetables from oven; stir, then push to edges of pan. 2. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Until an internal temp of 165°. Thaw the meatloaf slowly. And a three-pounder will take 1 ½ up to 2 hours. Bake at 350°F until sauce is glazed and a thermometer inserted in center registers 165°F, 10 to 15 minutes. Combine breadcrumbs, milk, onion, sage and salt. Preheat oven to 350° F. Combine all ingredients in a large bowl and mix well. Pat into an ungreased 5-3/4x3x2-in. You have to keep it moist and juicy, and you need to cook it to the perfect temperature. Defrost cooked turkey meatloaf in the refrigerator overnight. Form the turkey mixture into a loaf, and place on the pan. remove from oven top with ketchup and green onion. place in oven for about 50-55 minutes. With one being slightly different from the other. Remove vegetables from oven; stir, then push to edges of pan. By Whole Foods Market (R) This recipe calls for two pounds of ground turkey (because one just didn't seem like enough for leftovers) which results in a cooking time that takes about an hour. Spoon tomato mixture over meatloaf, and return to oven. Remove from oven and let stand 5 minutes before serving. Two dead and 2 injured in KZN accidents. If you love our Easy Pleasing Meatloaf, you'll love these turkey meatloaf recipes that pair well with mashed potatoes or veggie side dishes.Whether you want something more classic or a dish that kicks things up in your kitchen, our collection will help you find something for . When it comes to making meatloaf, there are two keys to success. Sometimes this step is best done with your hands to ensure it is fully combined (warning, it may get a little cold with that meat). For instance, meatloaf in Greece, Hungary, Poland, Puerto Rico, Romania, Turkey, and the Philippines, have whole hard-boiled eggs in it. Mix together with clean hands until just combined. Drain or remove from pan for serving. Place turkey in a large bowl. Make the turkey meatloaf mixture: Prepare the turkey mixture in a large mixing bowl by combining the ground turkey, panko bread crumbs (or you can also use regular bread crumbs), large egg, chicken stock, Worcestershire sauce, parsley, thyme, salt, pepper, and the now-cooled vegetables.Gently mix together with a large spoon or, my favorite kitchen tool, your hands! Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing. However, if you use more than 2 pounds you won't double your cooking time. Review this recipe. Step 2. Defrost cooked turkey meatloaf in the refrigerator overnight. preheat oven to 350. in a bowl combine first 8 ingredients. Transfer mixture to loaf pan, press to fill pan and spread top into an even layer with a . Meatloaf isn't just for beef anymore! Remove the meatloaf from the oven. Step 3. I don't always use a loaf pan, usually just a baking sheet. Next, in a mixing bowl add ground turkey, the cooled onion-carrot mixture, an egg . Place remaining ketchup in a small bowl; stir in hot sauce. Turkey Meatloaf recipes come and go, but there's only one 'best ever'—try our Best Ever Turkey Meatloaf recipe and find out for yourself. Clean pumpkin of seeds and stringy interior, replace the lid, and bake on a roasting dish or deep baking sheet for 1 hour in about 1 inch of water. You can see similarities as well. Mix well. Quick Easy Dinner . Heat the oil in a non-stick skillet over medium heat and sautee the onions and fennel until soft. Turkey Meat Loaf from Barefoot Contessa. So sometimes it will take 1 ½ hours. And a three-pounder will take 1 ½ up to 2 hours. Cover a baking sheet with aluminum foil, and coat lightly with cooking spray. Mix in ground turkey with your hands until just combined. 2. There are a lot of meatloaf variations all over the world. Slice into 6 equal pieces and serve. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside. Like all meatloaf, do not over mix. Preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. Bake the meatloaf muffins for 30-35 . Set aside. Instructions. Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, Essence, salt, and pepper. Add egg to the mixing bowl and mix to combine with the veggies. Step 2. Shape the meat into a loaf on a clean cutting board. While Schuering prefers whole milk, any type will do. Brush with barbecue sauce. Mix turkey, cracker crumbs, egg white and reserved chopped onions just until blended. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Weeknight dinners might never be the same. Wrap it whole or slice it and wrap each slice separately. Easy Turkey Meatloaf. In small bowl, mix topping ingredients; spread over top. Preheat oven to 375 degrees F and grease a loaf pan. Add onion and cook until soft, about 5 minutes. You can prepare the meatloaf 1 to 2 days in advance. 23. Bake in a 350 degree oven for 50-55 minutes. Add the onion and cook until lightly browned, about 5 minutes. Turkey Meatloaf Stuffed with Mushroom, Spinach, and Herbs Baking and Cooking, A Tale of Two Loves. Instructions. . In a large mixing bowl, combine the ground turkey (or ground beef and pork) eggs, bread crumbs, tomato sauce and cooled onion mixture. Advertisement. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan. Place the uncooked mixture into two loaf pans, cover with aluminum foil or plastic wrap, and refrigerate. transfer mixture into a glass baking dish and mold into a loaf shape. Add the Worcestershire sauce, chicken stock, and… Preheat the oven to 325 degrees. Wrap it whole or slice it and wrap each slice separately. Gently mix until ingredients are well combined. I cut that down to a generous teaspoon. Close this dialog window. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan. Add shallot and celery; cook, stirring occasionally, until softened, 2 minutes. "Growing up, my mom bought exclusively two percent milk. Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. Remove vegetables from oven; stir, then push to edges of pan. Smother the turkey meatloaf base with milk. This beef alternative meatloaf is anything but bland thanks to being seasoned with Parmesan cheese, oregano, basil and garlic. Close this dialog window. Calories, carbs, fat, protein, fiber, cholesterol, and more for Turkey Meatloaf ( Small - My Fit Foods). Form mixture into a loaf, packing tightly. Thicker takes longer and thinner cook faster. In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. How to make the perfect turkey meatloaf: Step one: In a bowl, combine ground turkey, eggs, onion, oatmeal, ketchup, salt and pepper, 1/2 can of soup, and 1 Tablespoon of Worcestershire sauce. A meatloaf glaze doesn't have to be complicated to be delicious. Maybe the best meatloaf ever. Transfer to a greased 9" x 5" loaf pan and bake for 1 hour. Increase the oven temperature to 450 degrees. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. To get started heat a little olive oil in a nonstick skillet and add finely chopped onion, minced garlic, and grated carrot (PHOTO 1). Mix eggs with salt, pepper, mustard, Worcestershire, Tabasco or hot sauce, and your choice of milk, buttermilk or yogurt. Turkey meat loaf for two recipe. Step 3. In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard . Brush with barbecue sauce. Cover and refrigerate for 30 minutes. That is assuming the loaf is about 1 ½ inch thick. In a small bowl, mix together brown sugar, mustard and ketchup and set aside. Explore our turkey meatloaf recipes to add them to your comfort food repertoire. Bake 15 to 20 min. Mix just until well combined. Crecipe.com deliver fine selection of quality Turkey meat loaf for two recipes equipped with ratings, reviews and mixing tips. The best turkey meatloaf ever. Add garlic and sautee for 30 sec more. This should take approximately 1 hour for a 2 pound meatloaf baked at 350 degrees. Let stand 10 minutes before slicing. Heat 1 teaspoon oil and 1 teaspoon butter in a medium nonstick skillet over medium heat. Prepare Meatloaf: You can chop the mushrooms one of two ways: by hand or in a food processor. Double Batch Basic Meatloaf. Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. To the large bowl, add the turkey, eggs, panko, grated cheese, bell pepper, scallions, parsley . For a much longer shelf-life, use the freezer. In a medium sauté pan, on medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until the onions are translucent but not browned, approximately 15 minutes. Cook until softened, and set aside to cool (PHOTO 2). Pour the meatloaf mixture in the prepared baking dish and shape it into an oval, football shaped loaf. Heat oil in a medium skillet. Much like a traditional Meatloaf, this easy turkey meatloaf recipe is perfect served with a pile of mashed potatoes and a generous serving of Homemade Creamed Corn.. To Make the BEST Turkey Meatloaf Bake the meatloaf for 90 minutes. Let the turkey meatloaf rest for 10 minutes before you slice and serve it. Basic recipe - old family favourite - easy to switch up with different spices. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. I make a double batch of meat loaf so I can use it throughout the week. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing. I really enjoy this gluten-free meatloaf recipe for two reasons. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Bake 1 hour or until thermometer inserted into center registers 170°. Let me tell you what you need to become a successful meatloaf maker! Let meatloaf stand 5 minutes before serving. Meatloaf: Preheat oven to 350 degrees. place in oven for about 50-55 minutes. Step 2. Turkey Meatloaf for Two - This little turkey meatloaf for two is big on flavor and texture, with tangy BBQ sauce and chunks of red potato and sweet onion. A two-pound meatloaf will about 1 to 1 ¼ hours with an oven temperature of 350 °. Remove vegetables from oven; stir, then push to edges of pan. Crumble beef over mixture and mix well. Cook onion, mushrooms, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes. Crumble turkey over mixture and mix well. Freeze cooked turkey meatloaf in the freezer after it has completely cooled off. Preheat oven to 375 degrees F. Advertisement. Squeeze out any excess milk, and put the squeezed-out bread in a large bowl. Step 1: Preheat oven to 325˚F. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. Mix turkey, minced onions, cracker crumbs and egg white in same bowl. Preheat oven to 350° convection or 375° conventional. mix together with your hands until well combined. Want to use it in a meal plan? Bake at 350°F until sauce is glazed and a thermometer inserted in center registers 165°F, 10 to 15 minutes. Nutrition. To a large bowl add: beaten eggs, ketchup, Italian seasoning, salt and pepper, onion, mushrooms, rolled oats and parsley; stir to combine. until thoroughly cooked. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan. Add the milk, cracker crumbs, onion, salt, sage and pepper. Remove from the heat; set aside to cool slightly. 746k followers . Add veggies to a bowl with the ground turkey, egg, Worcestershire sauce, Italian seasoning, bread crumbs, Swiss cheese, salt and pepper. Turkey and Stuffing Meatloaf Muffins with Cranberry Glaze Sustaining the Powers. In large skillet over medium heat, heat oil. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. That means you can eat one the night you bake it and save the other for the next day to enjoy as sandwiches (hot or cold, your choice) or set atop a salad of . Turkey Meatloaf. Cut a lid off the top of the pumpkin in a zigzag pattern. Saute in a pan over medium heat until soft; add garlic and cook for 30 seconds more. Turkey Meat Loaf This Turkey Meatloaf takes just 10 minutes to prepare, yet will have you coming back for seconds (or thirds). 2) Add white wine or vermouth, and simmer briskly, until almost dry, 4 to 5 minutes. Bake until meat is no longer pink and a thermometer reads 160°, 40-45 minutes. Place the slices in a freezer container in the freezer for up to two months. Head to the diet generator and enter the number of calories you want. We will be using a bread loaf pan to act as a mold. Transfer the mixture to a medium bowl, stir in sage and thyme; let cool for 5 minutes. Step 4. There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. Bake the meatloaf at 350 degrees F for 30 minutes. Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees F to be food safe. Minced garlic, chopped onion and lean ground turkey lead to 'loaf nirvana' at 250 calories per serving. Freeze cooked turkey meatloaf in the freezer after it has completely cooled off. This is one of the few meatloaf's that I actually like. Let sit until the milk is absorbed, about 10 minutes. (Internal temperature should reach 165 degrees.) Meanwhile, combine the breadcrumbs and milk in a small bowl. Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture. Learn how to cook great Turkey meat loaf for two . Heat oven to 375°F. Preheat the oven to 375F and line a loaf pan with parchment paper. Meanwhile, in a large mixing bowl add the ground meat and the remaining ingredients. Ground meat is of course the common ingredient. stuffing mix, meatloaf, onion, ground turkey, water, dried cranberries and 2 more. Soak the pieces of bread for approximately three minutes in one-fourth to one-half of a cup of milk. Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170°F. Brush meatloaf evenly with remaining 2 tablespoons ketchup. mushrooms, oatmeal, onion, egg, frozen spinach, ground turkey and 3 more. Good appetite! Sprinkle cheese over vegetables. 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